Palak Corn

Palak Corn Recipe
Palak Corn

Ingredients

1 cup boiled sweet corns
1/2 cup onion paste
1/2 cup tomato pulp
1/4 tsp turmeric powder
2 tsp coriander-cumin seeds
1/4 tsp garam masala
1 tbsp oil

1/2 cup low-fat milk
salt to taste

For The Spinach Purée (makes Approx. 3/4 Cup)
1 cup chopped spinach
2 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp sugar
1/2 cup chopped coriander
3 garlic cloves
2 green chillies

1 tsp ginger Paste

 

 

Method For the Spinach Purée

 

Combine the spinach, dried fenugreek leaves ,sugar and ¼ cup of water, mix well and cook on a medium flame for few seconds.

 

 

 

 

Allow it to cool completely and grind it in a mixer to a smooth purée along with coriander, garlic, green chilies and ginger. Keep aside.

 

 

 

How to Proceed

 

 

Heat the oil in a non-stick pan, add the onion paste and sauté on a medium flame for 1 to 2 minutes.

 

 

 

 

 

Add the tomato pulp and sauté on a medium flame for few seconds.

 

 

 

Add the turmeric powder, coriander-cumin seeds powder, garam masala,mix well and cook on a medium flame for 1 minute.

 

 

 

Add the prepared spinach purée, mix well and cook on a medium flame for 1 more minute.

 

 

 

Add the salt and milk, mix well and cook on a medium flame for 1 to 2 minutes.

 

 

 

 

Add the sweet corn kernels, mix well and cook on a medium flame for 1 minute.

 

 

 

 

Serve hot with phulkas or parathas.

 

 

 

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