Palak corn recipe

Palak Corn

Palak Corn Recipe

Ingredients

  • 1 cup boiled sweet corns
  • 1/2 cup onion paste
  • 1/2 cup tomato pulp
  • 1/4 tsp turmeric powder
  • 2 tsp coriander & cumin seeds powder
  • 1/4 tsp garam masala
  • 1 tbsp oil
  • 1/2 cup low-fat milk
  • salt to taste  

For The Spinach Purée (makes Approx. 3/4 Cup)

  • 1 cup Chopped spinach
  • 2 tsp dried fenugreek leaves (Kasuri Methi)
  • 1/2 tsp sugar
  • 1/2 cup chopped coriander
  • 3 garlic cloves
  • 2 green chilies
  • 1 tsp ginger paste

 

Palak Corn Recipe Directions

 

  1. Combine the spinach and dried fenugreek leaves with sugar and ¼ cup of water, mix well and cook on a medium flame for few seconds.
  2. Allow it to cool completely and grind it in a mixer to a smooth purée along with coriander, garlic, green chilies, and ginger. Keep aside.
  3. Heat the oil in a non-stick pan, add the onion paste and sauté on a medium flame for 1 to 2 minutes.
  4. Now add the tomato pulp and sauté on a medium flame for few minutes.
  5. Put turmeric powder, coriander & cumin seeds powder, garam masala, mix well and cook on a medium flame for 1 minute.
  6. Add the prepared spinach purée, mix well and cook on a medium flame for 1 more minute.
  7. Now add the salt and milk, mix well and cook on a medium flame for 1 to 2 minutes.
  8. Add the sweet corn kernels, mix well and cook on a medium flame for 1 minute.
  9. Serve hot with phulkas or parathas.

 

 

 

 

 

 

 

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